The SRC Championship started in 2011. It was devised to encourage runners who hadn’t raced before, to give it a go and get to enjoy the social side of racing and to make it more interesting for those who already appreciate it. After most races, people stop off at a pub or coffee house to have a drink, something to eat and chew over the day’s events. Perhaps celebrate a personal victory or soften the pain of a bad day. Most importantly it’s about having fun.